How to Cook Oatmeal
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House of Nash Eats · by Amy Nash5.0 (1)

How to Cook Oatmeal

NUTRITION · PER SERVING7M COOK
CAL 87%·PRO 76%
CARBS 231G53% OF CAL
33G FIBER60G OTHER139G TOTAL SUGAR
FAT 87G45% OF CAL
23G SAT65G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A basic oatmeal made from four core ingredients that cooks in minutes and can be topped with nuts, fruit, chocolate, or whatever you prefer. Simple, wholesome, and customizable.

mainamericangluten freevegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Brown sugar
  • Honey
  • Maple syrup
  • Your favorite nuts ((sliced almonds or chopped pecans are our favorites))
  • Bananas
  • Sliced apples
  • Berries
  • Peanut butter
  • Mini chocolate chips
  • Cookie butter
PREP
2M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.