The Endless Meal · by Kristen Stevens★ 4.9 (57)
How to Cook Mussels (with White Wine and Cream)
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 23G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 14G26% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mussels steamed in a rich broth of white wine, shallots, garlic, and cream. Elegant and restaurant-quality but simple enough to prepare in twenty minutes.
mainfrenchshellfish🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 small shallot (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 2 bay leaves
- ½ teaspoon black pepper
- 1 cup dry white wine
- 4 lb mussels (cleaned)
- Optional: ¼ cup heavy cream
- Juice from ½ lemon
- 2 tablespoons finely minced parsley
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 23G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 14G26% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1318mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1571mg
- Calcium
- 146mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.