Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (7)
How to Cook Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 9%
CARBS 5G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed mushrooms with garlic and Italian seasoning in butter and oil. A simple side dish that works with steaks or as a gravy base.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 package (8 oz mushrooms, thinly sliced)
- 2 teaspoons butter
- 1 teaspoons olive oil
- 1 clove garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 9%
CARBS 5G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.