Food Faith Fitness · by Melissa Search★ 4.0 (2)
How To Cook Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 4G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G71% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply cooked mushrooms sautéed in butter with thyme and salt until tender and browned. A basic technique guide for preparing mushrooms as a standalone side dish.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 pound sliced mushrooms (cremini or any variety)
- 1 tablespoon butter (salted or unsalted)
- Salt ((if using unsalted butter) to taste)
- Fresh thyme or similar aromatics
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 4G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G71% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 439mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.