Food Faith Fitness · by Lori Mauer★ 5.0 (1)
How to Cook Millet
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 11%
CARBS 36G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, nutty millet prepared as a simple cooked grain. Naturally gluten-free with a slightly sweet, earthy flavor. A versatile base for grain bowls or a side dish alongside vegetables and protein.
componentgrain bowl🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup millet
- 2 cups water (or vegetable broth)
- Kosher salt (to taste, optional)
- 2 teaspoons unsalted butter (optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 11%
CARBS 36G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 7mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.