Little Sunny Kitchen · by Diana★ 5.0 (4)
How to Cook Lobster Tails
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 13%
CARBS 4G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G100% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster tails prepared five different ways—steamed, grilled, broiled, and more. Tender and succulent, it's an impressive dish for special occasions.
mainshellfish♒ steamer🍪 sheet pan🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 4-ounce lobster tails (raw, thawed completely)
- ¼ cup melted unsalted butter
- 2 cloves garlic (minced)
- ½ teaspoon sweet paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Chopped fresh parsley (for garnish)
- Lemon wedges for serving
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 13%
CARBS 4G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G100% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 345mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 27mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.