Tastes Better From Scratch · by Lauren Allen
How to Cook Lobster Tails
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 32%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterflied lobster tails brushed with garlic butter and cooked on the grill or broiler. Sweet and tender lobster makes an elegant, special-occasion dinner.
mainamericanshellfish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 Lobster Tails (, cold water preferred)
- Seasoning (cajun, Old Bay, or paprika)
- 4 Tablespoons butter (, melted)
- 3 cloves garlic
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 32%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 499mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.