The Woks of Life · by Bill★ 4.7 (7)
How to Cook Lo Mein Noodles
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 16%
CARBS 48G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking lo mein noodles properly—achieving the right texture without starchiness or sogginess. A base for stir-fries and noodle bowls.
componentchinese🍲 stockpot🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound raw uncooked lo mein noodles ((or cooked lo mein noodles))
- 1 teaspoon salt ((for uncooked noodles only))
- 2 teaspoons neutral oil
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 16%
CARBS 48G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1042mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 0.24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.