
Food Faith Fitness · by Melody Marler★ 5.0 (3)
How to Cook Lamb Chops in the Oven
NUTRITION · PER SERVING58M COOK
CAL 38%·PRO 78%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 65G78% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb chops infused with mint, garlic, and olive oil, then oven-baked. A classic Mediterranean main dish perfect for a Sunday dinner centerpiece.
mainmediterraneanpork🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons mint (chopped)
- 2 tablespoons olive oil
- 2 cloves garlic (crushed)
- Salt and pepper
- 2 lamb chops (1 pound)
At a glance
PER SERVING · TIME 58M
CAL 38%·PRO 78%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 65G78% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 648mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
