Spend with Pennies · by Holly Nilsson★ 5.0 (167)
How to Cook Juicy Steaks in the Oven
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 53G75% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steaks cooked in the oven and finished with a savory pan sauce made with red wine, herbs, and cream. An elegant, tender steak dinner.
mainamericanbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 ribeye steaks (1-inch thick, or your favorite steaks)
- 1 tablespoon olive oil
- 2 teaspoons steak seasoning (or to taste)
- 3 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 2 sprigs fresh thyme (or ¼ teaspoon dried, more to taste)
- 1 sprig fresh rosemary (chopped, or ½ teaspoon dried)
- 3 tablespoons red wine (or beef broth)
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 53G75% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 709mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.