The Forked Spoon · by Jessica Randhawa★ 4.8 (26)
How to Cook Jasmine Rice Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 8%
CARBS 45G80% OF CAL
0G FIBER45G OTHER0G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly fluffy jasmine rice cooked with the right water-to-rice ratio. A fragrant, simple side that pairs with any Asian or Southeast Asian meal.
sidethaidairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup Jasmine rice
- 2 teaspoon oil
- 1⅓ cups water ((or chicken broth))
- pinch of salt ((optional))
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 8%
CARBS 45G80% OF CAL
0G FIBER45G OTHER0G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.