Feasting at Home · by Tonia | Feasting at Home★ 5.0
How to Cook Jasmine Rice
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 45G85% OF CAL
0G FIBER45G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine rice cooked on the stovetop to fluffy, tender grains. A neutral side that pairs with nearly any main dish.
component🥄 saucepangluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup Jasmine rice
- 1 1/4 cup water (or broth)
- 1/4 teaspoon salt
- 1 teaspoon oil (coconut oil, olive oil, avocado oil, butter, ghee, etc.)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 45G85% OF CAL
0G FIBER45G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 198mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.04mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.