Immaculate Bites · by Imma Adamu★ 5.0 (2)
How to Cook Jasmine Rice
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 11%
CARBS 55G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC54G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic long-grain jasmine rice cooked until light, fluffy, and slightly sticky. A neutral foundation for stir-fries, soups, and grilled meats.
componentgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup (200g) rice
- Water (to rinse)
- 1¼ cup (295ml) water
- 1 tablespoon (14g) butter
- Salt to taste (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 11%
CARBS 55G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC54G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 15mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.