Dassana's Veg Recipes · by Dassana Amit
How to cook Jasmine Rice
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 48G91% OF CAL
0G FIBER48G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine rice cooked to fluffy perfection. A foundational component for Thai and Southeast Asian meals.
componentthai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup/190 grams cup jasmine rice
- 1½ cup water (– check point no 5 in notes below)
- ¼ teaspoon salt (– optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 48G91% OF CAL
0G FIBER48G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 17m
- Sodium
- 5mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 4mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.