Food Faith Fitness · by Reilly Doucet★ 4.5 (4)
How to Cook Jasmine Rice
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 34G91% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, perfectly cooked jasmine rice made simply with water and salt in 20 minutes. Aromatic and tender. A versatile staple grain base for any meal.
componentgrain bowl🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup jasmine rice
- 1 1/3 cups water
- 1/4 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 34G91% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 149mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.03mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.