El Mundo Eats · by Bea & Marco★ 5.0 (1)
How To Cook Jasmine Rice
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 6%
CARBS 34G91% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice cooked simply with water and salt. A basic technique for perfect, fluffy rice every time without special equipment.
componentdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup jasmine rice
- 1 1/2 cup water
- 1/2 tsp salt
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 6%
CARBS 34G91% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.