The Woks of Life · by Sarah★ 5.0 (8)
How to Cook Jasmine Rice
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 25G91% OF CAL
0G FIBER25G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking jasmine rice to perfection using either a rice cooker or stovetop. This aromatic rice serves as a foundation for many Asian dishes.
component🍚 rice cooker
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Nutrition & ingredients
Ingredients
serves 6- jasmine rice
- water
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 25G91% OF CAL
0G FIBER25G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 1mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.