Spend with Pennies · by Holly Nilsson★ 5.0 (182)
How to Cook Italian Sausage
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 24%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G75% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage cooked on stovetop, oven, or grill to perfect doneness. Versatile enough to serve with peppers, in pasta, or in a roll.
mainitalianpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 Italian Sausage Links (or as many as desired)
- water
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 24%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G75% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.