Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
How to Cook Ground Beef (Restaurant-Style)
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 42%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G69% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered in broth until tender and finely textured, seasoned simply. A base component for Tex-Mex dishes, not intended to be eaten alone.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef (see notes)
- seasonings (see notes)
- 2 - 3 cups low-sodium beef broth or water
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 42%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G69% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 384mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.