Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
How to Cook Ground Beef
NUTRITION · PER SERVING15M COOK
CAL 59%·PRO 100%
CARBS 15G5% OF CAL
3G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 88G67% OF CAL
31G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking ground beef with onions and garlic as a basic preparation. A foundational technique for building flavors in countless recipes.
componentamericanbeef🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound ground beef
- 1 small onion
- 1 garlic clove
- Optional - desired seasonings or add-ins
At a glance
PER SERVING · TIME 15M
CAL 59%·PRO 100%
CARBS 15G5% OF CAL
3G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 88G67% OF CAL
31G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 256mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 71mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.