The Stay At Home Chef · by Caytlin McCleery
How to Cook Frozen Peas
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 12%
CARBS 18G36% OF CAL
5G FIBER2G ADDED6G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen peas cooked simply in butter with a touch of sugar and seasoning. A quick, straightforward vegetable side that brings out their natural sweetness.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces frozen peas
- 4 tablespoons salted butter
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 12%
CARBS 18G36% OF CAL
5G FIBER2G ADDED6G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 505mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.