Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
How to Cook Frozen Peas
NUTRITION · PER SERVING7M COOK
CAL 12%·PRO 14%
CARBS 17G30% OF CAL
5G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 16G64% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery frozen peas cooked quickly with shallots and finished with Parmesan. A simple, savory side dish ready in minutes with minimal fuss.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup unsalted butter (divided)
- 1 shallot (minced)
- 1 pound frozen green peas
- Kosher salt (to taste)
- Ground black pepper (to taste)
- Parmesan cheese (grated, for garnish )
At a glance
PER SERVING · TIME 7M
CAL 12%·PRO 14%
CARBS 17G30% OF CAL
5G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 16G64% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 469mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.