FeelGoodFoodie · by Yumna Jawad★ 4.5 (4)
How to Cook Frozen Ground Beef
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 40%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G71% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen ground beef cooked quickly in a pressure cooker. A prep technique and ingredient, not a finished dish.
componentamericanbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 cup water
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon other spices (like oregano and garlic powder)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 40%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G71% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 359mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.