The Woks of Life · by Kaitlin★ 5.0 (1)
How to Cook Frozen Dumplings
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 25%
CARBS 20G39% OF CAL
2G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking frozen dumplings using boiling, steaming, or pan-frying methods. A quick, versatile meal that works anytime as an emergency dinner or appetizer.
mainchinese♒ steamer🍲 stockpot🍜 wok
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Nutrition & ingredients
Ingredients
serves 1- frozen dumplings
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 25%
CARBS 20G39% OF CAL
2G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 662mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.