Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
How To Cook Frozen Corn On The Cob
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 14%
CARBS 33G60% OF CAL
5G FIBER0G ADDED5G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender frozen corn on the cob boiled and finished with melted butter. Simple and quick, this classic vegetable side is ready in 10 minutes.
sideamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (frozen, on the cob and without husks/silks)
- 4 tablespoons butter
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 14%
CARBS 33G60% OF CAL
5G FIBER0G ADDED5G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.