Lexi's Clean Kitchen · by Lexi★ 4.4 (10)
How to Cook Frozen Chicken Breast in the Instant Pot
NUTRITION · PER SERVING—
CAL 29%·PRO 100%
CARBS 7G5% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 17G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking frozen chicken breasts in a pressure cooker with basic seasonings and broth. This is a cooking method and base recipe for quick weeknight protein. The chicken emerges tender and can be shredded or sliced for use in other dishes.
componentamericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
- 3 Farmer Focus Frozen Chicken Breasts (boneless and skinless)
- ½ cup chicken stock
- 1 teaspoon fine sea salt
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 2 tablespoon butter or ghee
- 1 tablespoon lemon juice
At a glance
PER SERVING
CAL 29%·PRO 100%
CARBS 7G5% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 17G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1563mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.