iFoodReal · by Olena Osipov★ 5.0 (43)
How to Cook Frozen Chicken Breast in Instant Pot
NUTRITION · PER SERVING37M COOK
CAL 8%·PRO 64%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking frozen chicken breasts in an Instant Pot to tender, flavorful results. A building block for use in multiple dishes. Ready in approximately 30 minutes.
componentamericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds boneless chicken breasts (fresh or frozen*)
- 1 cup cold water
At a glance
PER SERVING · TIME 37M
CAL 8%·PRO 64%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 9mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.