FeelGoodFoodie · by Yumna Jawad★ 5.0 (28)
How to Cook Frozen Chicken
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 90%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen chicken breasts cooked tender and juicy in a pressure cooker with minimal seasoning. Quick, hands-off, and versatile for meal prep. Ready in under 15 minutes.
mainamericanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ - 2 pounds frozen chicken breasts (about 8 ounce each)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon total other spices (eg, garlic powder & oregano)
- 1 cup chicken/vegetable broth
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 90%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 732mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 11mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.