Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (50)
How to Cook Fresh Green Beans
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 9G38% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans blanched and finished with garlic, lemon, and olive oil. Simple and bright, with minimal preparation. A classic side for any protein.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (stemmed)
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove (grated)
- Juice of ½ lemon
- ½ teaspoon lemon zest
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 9G38% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 47mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.