Well Seasoned Studio · by Ari Laing
How to Cook Filet Mignon Sous Vide (Reverse-Sear)
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 43%
CARBS 5G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 48G81% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender filet mignon cooked sous vide then reverse-seared and served with a rich gorgonzola cream sauce. An elegant, restaurant-quality steak dinner executed with precision at home.
mainamericanbeef🍳 skillet🥄 saucepan🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 (8 oz) filet mignon steaks, (cut about 1½-2-inch thick )
- 2 tsp Kosher salt
- ½ tsp freshly ground black pepper
- Fresh rosemary or thyme ()
- 3 Tbsp neutral oil ()
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 Tbsp unsalted butter
- 1 large shallot, (minced, about 2 Tbsp)
- 1 clove garlic, (minced, about 1 tsp)
- 1 cup heavy cream
- 4 oz Gorgonzola, (crumbled)
- ¼ cup Parmiggiano Reggiano
- ½ tsp Kosher salt
- ⅛ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 43%
CARBS 5G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 48G81% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2004mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.