Budget Bytes · by Beth Moncel★ 5.0 (2)
How to Cook Farro
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 12%
CARBS 34G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for cooking farro, a chewy whole grain with nutty flavor. Shows how to boil the grain until tender, yielding about one cup per serving.
componentdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked semi-pearled farro
- 3 cups water
- 1/8 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 12%
CARBS 34G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.