Sweet Peas and Saffron · by Annie★ 5.0 (4)
How to Cook Farro
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 10G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking farro on the stovetop or in an Instant Pot to achieve perfectly chewy, tender grains. A guide to basic preparation with serving suggestions.
componentmediterraneangrain bowl🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup farro
- 4 cups cooking liquid (water or stock/broth for more flavor)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 10G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 303mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 12mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.