RecipeTin Eats · by Nagi★ 5.0 (10)
How to cook crispy skin duck breast
NUTRITION · PER SERVING22M COOK
CAL 41%·PRO 46%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 79G87% OF CAL
26G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A duck breast cooked with a crispy, rendered skin and tender, medium-rare flesh. The technique involves starting the skin in a cold pan to render the fat, then finishing in the oven for even cooking.
mainporkbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 duck breast (, boneless, skin on (Note 1))
- 1/8 tsp cooking salt / kosher salt
- Pinch white pepper ((sub finely ground black pepper))
At a glance
PER SERVING · TIME 22M
CAL 41%·PRO 46%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 79G87% OF CAL
26G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 417mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.