Wholesome Yum · by Maya Krampf★ 5.0 (28)
How To Cook Crab Legs (Easy!)
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 84%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab legs cooked by multiple methods: boiled, steamed, baked, broiled, or grilled. Buttery, sweet, and tender meat. A luxurious yet simple main course.
mainamericanshellfish♒ steamer🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lb Crab legs ((thawed if frozen))
- 1/4 cup Unsalted butter ((melted))
- Lemon wedges
- 1/4 cup Old Bay seasoning ((optional))
- 4 tsp Sea salt
- 1/4 cup Unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 84%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1901mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.