The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (33)
How to Cook Crab Legs
NUTRITION · PER SERVING12M COOK
CAL 28%·PRO 72%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 47G74% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked crab legs with melted butter and Old Bay seasoning. Simple, elegant seafood that tastes as good as any restaurant version.
mainamericanshellfish♒ steamer🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 clusters Snow Crab legs (about 1 pound)
- 1/2 cup salted butter (melted)
- 1 tablespoon Old Bay seasoning
- 1 medium lemon (cut into wedges)
At a glance
PER SERVING · TIME 12M
CAL 28%·PRO 72%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 47G74% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 2807mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 236mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.