Downshiftology · by Lisa Bryan★ 5.0 (4)
How To Cook Crab Legs (3 Ways!)
NUTRITION · PER SERVING10M COOK
CAL 44%·PRO 100%
CARBS 12G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 33G34% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab legs cooked three ways—boiling, steaming, or baking—with garlic butter and lemon. A simple, elegant seafood dinner ready in under 10 minutes.
mainamericanshellfish🍪 sheet pan🍲 stockpot♒ steamer🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 clusters of snow crab or Dungeness crab legs (or 6 individual king crab legs) (thawed)
- ⅓ cup melted unsalted butter
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 44%·PRO 100%
CARBS 12G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 33G34% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6781mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1751mg
- Calcium
- 886mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.