Little Sunny Kitchen · by Diana★ 5.0 (1)
How to Cook Crab Legs
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 100%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 24G46% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide for cooking succulent crab legs using multiple methods including steaming and grilling. Tender, sweet crab meat served with melted butter and lemon.
mainamericanshellfish♒ steamer🥘 pressure cooker🍪 sheet pan🍲 stockpot🔥 oven♨️ grillgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup water
- 1 ½ - 2 lb crab leg clusters (frozen or thawed)
- ¼ cup unsalted butter (melted)
- 2 teaspoons lemon juice
- 1 clove garlic (minced)
- ½ teaspoon old bay seasoning
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 100%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 24G46% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3524mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 397mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.