Spend with Pennies · by Holly Nilsson★ 5.0 (5)
How to Cook Couscous
NUTRITION · PER SERVING8M COOK
CAL 9%·PRO 12%
CARBS 32G70% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Couscous is a pearl-shaped grain cooked with butter and water in minutes, a quick alternative to rice or pasta. It's versatile enough to use in salads or hot dishes.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 cup couscous (Moroccan couscous, not pearl/Israeli couscous)
- 1 cup water (or broth)
- ¼ teaspoon salt
- garlic powder (optional)
At a glance
PER SERVING · TIME 8M
CAL 9%·PRO 12%
CARBS 32G70% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 220mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 24mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.