The Big Man's World · by Arman Liew★ 5.0 (6)
How To Cook Couscous
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 29G67% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Spanish-inspired couscous with warm spices, saffron, and mixed vegetables. Ready in under 20 minutes, it's a light and flavorful one-pot meal.
mainspanishgrain bowl🍲 stockpot🍳 skillet
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups couscous
- 3 cups chicken broth
- 1 teaspoon olive oil
- 1/2 teaspoon sea salt
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon saffron
- 2 tablespoon unsalted butter (can sub for olive oil or oil of choice)
- 1 cup mixed vegetables (i used zucchini, bell pepper, carrots, and peas)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 29G67% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 413mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 34mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.