Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
How To Cook Couscous
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 11%
CARBS 33G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic couscous prepared simply with water, oil, and salt. A versatile side dish or salad base that takes just 15 minutes and pairs well with stews and tagines.
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View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 tbsp olive oil (extra virgin)
- 1/2 tsp salt
- 1 cup couscous
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 11%
CARBS 33G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 297mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 12mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.