Food Faith Fitness · by Jonathan Porter★ 4.5 (2)
How to Cook Couscous
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 33G72% OF CAL
1G FIBER32G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy couscous cooked in broth with olive oil, salt, and garlic. A light grain component ready in 15 minutes.
componentmediterranean🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup low-sodium broth or water
- 1 cup dry instant couscous
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- Optional: fresh herbs (parsley and dill) minced garlic, chopped green onions
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 33G72% OF CAL
1G FIBER32G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 324mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 0.18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.