The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
How to Cook Couscous (5 flavors!)
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 15%
CARBS 45G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking side dish with both Moroccan and Israeli couscous options and five flavor variations. This versatile grain is light, tender, and ready in ten minutes.
sidemediterranean🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups water (or chicken broth)
- 1 tablespoon olive oil (or butter)
- 1/2 teaspoon salt
- 2 cups couscous
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 15%
CARBS 45G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 204mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 17mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.