The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (62)
How to Cook Couscous
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 11%
CARBS 36G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking side of couscous flavored with broth, cumin, and garlic. Light and fluffy, it serves as a bed for stews or pairs with any protein.
sidemediterranean🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup low-sodium broth or water
- Extra virgin olive oil
- Kosher Salt
- 1 cup dry instant couscous (I used this couscous)
- To Flavor (optional)
- Pinch ground cumin (or spice of your choice)
- 1 to 2 garlic clove (minced and sauteed in extra virgin olive oil)
- 2 green onions (chopped)
- Fresh herbs to your liking (I used parsley and dill)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 11%
CARBS 36G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 437mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.