The Forked Spoon · by Jessica Randhawa★ 4.7 (13)
How to Cook Couscous
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 32%
CARBS 96G98% OF CAL
4G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking couscous on the stovetop or in the microwave. A quick grain component for building meals.
componentmiddle eastern⚡ microwave🥄 saucepanvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups water (or broth)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 1/2 cups Moroccan couscous
- 1 1/2 cups Israeli couscous
- 2 cups water (or broth)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 32%
CARBS 96G98% OF CAL
4G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 314mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 30mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.