Spend with Pennies · by Holly Nilsson★ 5.0 (254)
How to Cook Corned Beef
NUTRITION · PER SERVING210M COOK
CAL 21%·PRO 51%
CARBS 16G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 27G59% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef simmered with potatoes, carrots, and cabbage in seasoned broth. Hearty one-pot dinner that's traditional and satisfying.
mainirishbeef🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 3 to 4 pounds corned beef brisket (uncooked, with spice packet)
- 12 ounces dark beer (1 bottle, optional)
- 1 ½ pounds baby potatoes (halved)
- 3 large carrots (cut into 2-inch pieces)
- ½ head green cabbage (cut into wedges)
- 3 tablespoons salted butter (or to taste)
- salt and black pepper
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 210M
CAL 21%·PRO 51%
CARBS 16G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 27G59% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 2049mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.