Yellow Bliss Road · by Kristin Maxwell★ 4.5 (4)
How to Cook Corn on the Cob
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 14G63% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corn on the cob with five different cooking methods—bake, boil, grill, steam, or microwave. A versatile side dish for any summer meal.
sideamerican🍪 sheet pan🍲 stockpot⚡ microwave🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 4 ears of corn, husk and silk in tact
- Butter
- Salt
- Other seasonings or toppings as desired.
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 14G63% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 279mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 11mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.