Food Faith Fitness · by Jonathan Porter★ 4.5 (2)
How to Cook Chicken Breast On The Stove
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G49% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply seared chicken breast with garlic, rosemary, and paprika. A lean, high-protein dinner ready in 20 minutes.
mainamericanchicken🌡️ thermometer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 medium chicken breasts (with skin)
- Pinch of salt and black pepper
- 1 teaspoon paprika powder
- 1 tablespoon rosemary (chopped)
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (crushed)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G49% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 326mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.