Food Faith Fitness · by Lori Mauer★ 4.5 (2)
How to Cook Carrots in Microwave
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 2G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G87% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots cooked in the microwave with butter, thyme, and seasonings. A quick, simple side dish ready in just 10 minutes.
sideamerican⚡ microwavegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large carrots (peeled and sliced into 1/2-inch thick rounds)
- 4 tablespoons water
- 1 1/2 tablespoons unsalted butter
- Salt (to taste)
- Black pepper (to taste)
- 1 sprig fresh thyme
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 2G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G87% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 305mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 8mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.