Piping Pot Curry · by Meeta Arora★ 4.7 (18)
How to cook Calrose Rice
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 13%
CARBS 78G93% OF CAL
2G FIBER0G ADDED0G INTRINSIC76G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking Calrose rice perfectly on the stovetop or in an Instant Pot. Fluffy, tender rice that works as a base for sushi, soups, and stir-fries.
componentamerican🥘 pressure cooker🥄 saucepan
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup Calrose Rice (14oz )
- 2 1/4 cup Cold water (for cooking, or 3 cups for stovetop method)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 13%
CARBS 78G93% OF CAL
2G FIBER0G ADDED0G INTRINSIC76G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.