Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (34)
How To Cook Cabbage (Southern Style)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 32%
CARBS 11G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 12G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style braised cabbage simmered in chicken broth with smoked turkey, onions, and garlic. Tender, flavorful, and a classic soul food side dish.
sidesouthern🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 large head of green cabbage
- 2-3 tablespoons unsalted butter
- ½ large white or yellow onion (sliced)
- ½-1 teaspoon garlic (minced (can add more if desired))
- 2 cups chicken broth
- 1 fully-cooked (smoked turkey wing or leg)
- Smoked salt & pepper (to taste)
- hot sauce (if desired)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 32%
CARBS 11G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 12G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 962mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 82mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.